Daily news and analysis about the food tech revolution
Generative AI has shaken the tech industry to its foundations. For the first time, Google’s search dominance looks vulnerable, while ChatGPT has elevated Microsoft’s Bing from second banana to sexy […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
One year ago, LG announced the debut of its new hospitality server robot, and now the Korean tech giant’s CLOi Servebot is showing up at restaurants like the Airang K […]
This week, Impact Justice announced the launch of Growing Justice, a new program that utilizes precision indoor agriculture to expand access to fresh food in prison communities and provide skills […]
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking […]
Despite the constant flood of doomsday headlines as the dark clouds of recession gather overhead and consumer behavior regresses to the mean post-pandemic, not all news is bad news these […]
Over the past year, we’ve seen a rush of enthusiastic entrepreneurs and restaurant-adjacent operators announce initiatives to help onboard the world of dining into the world of web3. How’s it […]
While new countertop cooking hardware concepts are few and far between nowadays, every now and then one emerges out of left field that does something new and different. And the […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
From connective tissue, skin health, lunchroom JELLO, and your inner ear to injections to create fuller lips, collagen is one of a body’s vital chameleons. Until now, the best way […]
If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once you thaw it out. That’s because the process of freezing […]
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
