Motif Foodworks’ New HEMAMI Receives GRAS Status From FDA
Motif Foodworks is on a mission to improve the taste and texture of plant-based foods, and in June 2021, the company raised $226 million USD to do exactly that. This […]
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GE Appliances Sends a Turkey-Cooking Sous Chef to Half a Million Wi-Fi Connected Ovens
GE Appliances announced this week it had released an over-the-air software update that will assist half a million owners of GE Appliances’ Wi-Fi connected ovens cook their holiday turkey. Called […]
Soli Organic Announces $120 Million in New Financing to Expand Indoor Soil-Based Farms
Virginia-based indoor growing company Soli Organic announced last week that it has entered a $120 million financing arrangement with real estate firm Decennial Group. This new partnership will help the […]
The Spoon Weekly: NFT Dinner Clubs, Robocorns & Impossible’s Burger Joint
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
BIOMILQ Raises $21M in Series A Funding With Focus on Mission-Aligned Partners
In June, The Spoon reported on North Carolina-based startup BIOMILQ’s success in recreating human milk outside of the breast. The company is working toward manufacturing cell-cultured milk at commercial scale, […]
The Week in Food Tech Funding: Culture Biosciences & Tufts Nab Funding as Interest in Scaling Cell Ag Grows
Over the past 12 months, money has poured into cultivated meat startups as venture investors, celebrities, and governments look to get in on what many believe is the next big […]
Supplant is Expanding its Fiber-Based Sugar Throughout the US Following $18M Raise
Americans have a problem: we consume way too much sugar (about 57 pounds a year on average) and not nearly enough fiber (only about 5 percent of the population ingests […]
The Spoon Weekly: David Chang Loves Food Tech, Cultivated Meat U, Amazon Fridge
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
The Spoon & CES Bring Food Tech To The World’s Biggest Tech Show For First Time Ever
Each January for the past couple of decades, I’ve packed up my suitcase and headed to the Nevada desert to take part in the world’s biggest tech show, CES. I’m […]
The Week in Food Tech Funding: Olio Continues Food Waste’s Hot Streak
Food waste reduction is a hot investment space and one of the most active investor segments within the broader category in surplus food marketplaces. And last week food waste kept […]
I Tried Underground Cellar’s Gamification Tech for Online Wine Shopping
Not all of us are lucky enough to have a wine cellar within our homes to store bottles at the perfect temperature, humidity, and darkness. Most of us don’t casually […]
MeaTech 3D Files Provisional Patent Application For Cell-Cultured Fat Process
MeaTech 3D announced last week that it has filed a provisional patent application with the United States Patent and Trademark Office to cover its new stem cell manipulation technology. The […]
