Daily news and analysis about the food tech revolution
We drink an insane amount of bubble water in our household. And while it’s all from recyclable aluminum cans, it still feels… excessive. Which is why the new Bottle+ project […]
Salad chain Sweetgreen announced today it is acquiring the robot restaurant Spyce. The deal is expected to close in the third quarter, and terms were not disclosed. Spyce was created […]
Misfits Market, the online grocer that specializes in rescuing food products that might otherwise be thrown out, announced the geographic expansion of its services to four more states today. Misfits […]
Saudi Arabia’s Red Sea Farms has raised an additional $6 million in pre-Series A funding, bringing the total round to $16 million (h/t Wamda). Those leading the round include Aramco’s […]
WoodSpoon, the New York City-based online marketplace where home chefs can make their food available for ordering and on-demand delivery, announced today that it has raised a $14 million Series […]
Danone and Brightseed announced an expanded partnership today that will have the food and beverage giant using Brightseed’s Forager artificial intelligence platform to uncover more phytonutrients from additional plant-based ingredients. […]
In looking at Brick Meets Click/Mercatus online grocery sales data since March of this year, you might start to worry. After matching a record high of $9.3 billion in total […]
Instacart announced today a new multi-year partnership with Fabric that will see the two companies jointly offer automated order fulfillment services to North American grocery retailers. The new automated fulfillment […]
One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate. The average American […]
The New Haven in Ontario Ranch residential community boasts 12 acres of private amenities such as parks, a pool, a clubhouse and… robots and drones. That’s right, residents of this […]
One year ago, Euromonitor International predicted the ghost kitchen market could be worth $1 trillion by 2030. The prediction, made by Euromonitor’s Global Lead for Food & Beverage Michael Schaefer, […]
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