Daily news and analysis about the food tech revolution
Food ingredient innovator Motif FoodWorks announced today it has struck partnerships with two universities to further research the properties of plant-based foods and develop technologies to improve elements like texture. […]
MycoTechnology, which transforms mycelia into functional ingredients like alternate protein, announced this week that it has raised a $39 million Series D round of funding. Food Navigator first reported the […]
A study published today in the scientific journal Nature Food outlines a new way to give cell-based meat a realistic, well, meaty texture. In the study, which was authored by […]
NovaMeat, the Spanish startup which creates realistic meat alternatives through 3D printing plant proteins, has developed a new version of its faux steak. CEO Giuseppe Scionti told me that its […]
For plant-based meat companies, successfully imitating the texture of real meat is one of their greatest challenges. Yesterday, Motif FoodWorks, a B2B animal-free ingredient development company, announced it will partner […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]
Today Boulder, CO-based startup Emergy Foods announced the release of its first alternative meat brand, Meati Foods. Meati Foods will focus on making whole cuts of meat from fermented fungi, […]
For those trying to cut down on meat in their diets, bacon is often one of the last to go. It’s just too dang delicious and there aren’t any good […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […]
At the Good Food Conference today biotech company Ecovative announced it was spinning out Atlast Food Co., a new company entirely dedicated to creating mycelium scaffolding for meat alternatives. As […]
If you’re biting into any sort of plant-based meat these days, odds are its main ingredient is soy, peas, or wheat. But that might not be the case for long […]
Have you checked what’s in your hamburger recently? It might be plant-based, made with “bloody” heme, or even grown in a bioreactor. (Just kidding — that last one isn’t here […]
