Daily news and analysis about the food tech revolution
Is it me, or does every restaurant have a subscription program nowadays? Some, like Panera, have been at it for years, but last year seemed to be when restaurants caught membership fever. Taco Bell […]
Andrew Simmons and Wayne Stadler acquired Mamma Rosa’s Italian restaurant in January 2020. The two, which cofounded a restaurant delivery service startup called Orange Crate, had learned through social media […]
Interesting bit of news today from sidewalk delivery robot startup Kiwibot: The company announced it has signed a $10 million financing deal in the form of a sale and leaseback […]
Our guest this week on our weekly food tech news wrapup is Clayton Wood, the CEO of pizza robot startup Picnic. We talk about the latest food tech news and […]
The robotic pizza chain of the future envisioned by Darryl Dueltgen and Jason Udrija took a big step forward this week as its first location opened to the public. The company, […]
Pizzametry, the maker of the industry’s first pizza-making robot, is looking for a buyer. In an interview with The Spoon, Pizzametry President Jim Benjamin said that the company, which has […]
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
Back in mid-April, The Spoon first started getting tips that Basil Street Pizza was looking for a buyer. When we emailed the maker of automated pizza-making kiosks, the auto-responder we […]
Imagine sitting down at a restaurant to a meal cooked entirely by robots instead of human chefs, would you taste the difference? Or imagine walking up to a sleek vending […]
Last month, The Spoon got on the technology industry’s biggest stage to talk about the state of food robotics with leaders building food robot companies for the restaurant, retail, agriculture […]
It’s our second of five consecutive days of food tech predictions for 2022. Yesterday we looked into our crystal ball to predict the future for restaurant tech in 2022 and […]
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
