Daily news and analysis about the food tech revolution
Restaurant guest management platform OpenTable today announced two new initiatives aimed at the restaurant reopenings that are slowly starting to happen across some U.S. states. In a news post, the […]
One foodtech area that seems to be chugging along nicely, despite the pandemic? Alternative protein. And just not plant-based protein. The Trendlines Group, an Israel-based commercialization company, announced today that […]
The Iowa AgriTech accelerator is following the ranks of other programs and going virtual for its upcoming cohort, according to an email sent to The Spoon. The program has also […]
Dining subscription company Foodie Card announced today it has closed a $1.5 million seed round for its service that gives customers discounts on restaurant food while also donating to those […]
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Deliverect, which makes software that integrates orders from multiple third-party delivery services into a restaurant’s POS system, announced today that it has raised a €16.25 million (~$17.63 million USD) Series […]
Cheetah announced today that it has raised a $36 million Series B round of funding for its marketplace that allows consumers and small businesses to shop for groceries and other […]
Once a simple POS system for restaurants, Toast has over the years morphed into the Swiss Army Knife of restaurant tech platforms, offering everything from payment processing hardware to back-of-house […]
One trend emerging from this COVID-19 pandemic is startups that once connected restaurants with food supply companies are pivoting into direct consumers sales. DineMarket is the latest entrant we’ve come […]
The Growthwell Group, a plant-based protein company based in Singapore, announced today that it had raised $8 million (h/t Deal Street Asia). The investment was led by Singaporean sovereign fund […]
California Gov. Gavin Newsom announced on Friday the “Restaurants Deliver: Home Meals for Seniors” program, aimed at feeding vulnerable senior citizens while simultaneously giving more business to restaurants and their […]
One of the big discussion topics this week at The Spoon has been around the reopening of restaurant dining rooms. When will it happen? How will it happen? Will anyone […]
