Daily news and analysis about the food tech revolution
Steve Fredette, Aman Narang and Jonathan Grimm’s venture into entrepreneurship first began while waiting for their drinks in their favorite after-work bar. The wait seemed never-ending and the three engineers […]
Giacomo Marini isn’t afraid of the robot future – in fact, the company he leads is betting on it. Neato Robotics was founded by Standford alums Joe Augenbraun, Linda Pouliot […]
Tovala’s new smart oven is a countertop combi-oven optimized for its own convenient, delicious, and relatively pricey prepared food delivery service.
The smart kitchen IP battles are heating up. Perfect Company, maker of the Perfect Drink and Perfect Bake smart scale systems, has scored a win against Adaptics, the company behind […]
Back in 2014, Shaun Moore and his cofounder Nezare Chafni started selling a consumer video doorbell called Chui with facial recognition technology. They eventually realized the future of the company was not in doorbells, but in developing robust facial recognition and detection technology that could be applied to a variety of scenarios.
When the Sharks bite, sometimes you just have to pivot. Or, at the very least, tweak your hardware design a bit. That’s what happened with Fitly and their product SmartPlate. The original […]
The Spoon has learned that Mellow, a startup that has gained attention for development of a hybrid sous vide appliance with unique features such as a built-in refrigeration and a scale, has […]
Since launching in late 2014, San Francisco-based Postmates has had its own grand vision. This plan includes disrupting the way products get from any restaurant or store to their ultimate destination. […]
