Downstream Process Engineer
About Cultivated Biosciences Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from […]
Daily news and analysis about the food tech revolution
About Cultivated Biosciences Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from […]
About Cultivated Biosciences Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from […]
In 2016 I got a pitch about a hugely successful entrepreneur who was launching a streaming site dedicated to foodies. Steve Chen, the co-founder of Youtube, was combining a love […]
Food delivery giant DoorDash announced today they have entered into an agreement to buy Bbot, a New York-based maker of order and pay software for restaurants. The terms of the […]
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making […]
It’s our second of five consecutive days of food tech predictions for 2022. Yesterday we looked into our crystal ball to predict the future for restaurant tech in 2022 and […]
Serve Robotics, the autonomous sidewalk delivery robot spinout of Postmates (which itself was acquired by Uber), has announced a $13 million expanded seed round of funding. The new funding round […]
Serve Robotics has hired Euan Abraham to head up the development of the company’s autonomous sidewalk delivery robots, the company has told The Spoon. Abraham, who in the past led […]
Day-in-a-Life of our Synthetic Biology Scientist Nourish Ingredients is looking for a Synthetic Biology Scientist (or two) to join our R&D Team. You will work alongside synthetic biology, fermentation, and […]
Steve Simoni likes drinking beer. The problem is he just doesn’t like waiting for it. But that’s exactly what he was doing every time he went to a busy restaurant. […]
Jellatech Raleigh/Durham, North Carolina, USA Jellatech is a developer of cutting-edge technologies to produce high quality, pure, animal-free collagen and gelatin. Jellatech is on a mission to eliminate the dependency […]