Daily news and analysis about the food tech revolution
Drop Kitchen, a smart kitchen software startup based in Ireland and San Francisco, just received an $8 million Series A funding round led by Alsop Louie Partners. The round, which […]
With 2017 in the rearview mirror, it’s time to look forward and make some predictions about the next year in food and cooking. While I often wait until after CES […]
News publications making predictions for the coming year is as much a holiday tradition as eggnog, mistletoe and avoiding awkward political fights at the dinner table. As we put 2017 […]
The biggest hurdle I’ve had with meal kit subscriptions is all the work it takes once you get the ingredients. Sure, they’re portioned, but you still have to do a […]
Happy 50th birthday, microwave oven. This year, the ubiquitous cooking box born out of an accidental discovery by a Ratheon military researcher has reached the half century mark, and as the last […]
Today Nomiku, maker of sous vide immersion circulators, announced their latest generation connected cooking appliance and the launch of a subscription meal service that will deliver frozen, pre-cooked meals that […]
How do subscription models and the smart kitchen fit together? That’s what Brita Rosenheim, the founder of Rosenheim Advisors, wanted to find out at last month’s Smart Kitchen Summit on […]
You don’t think much about your oven, mostly because it works. But it could work a lot better and soon it will (with the help of technology).
About a week ago, news broke that True Ventures, the early stage venture firm behind such well-known tech brands as Automattic (the company behind WordPress), Fitbit and Ring, has recently taken a […]
Smart Kitchen Notes look at the smart kitchen and connected food news of the week.
