Daily news and analysis about the food tech revolution
Earlier this summer we heard rumblings that UK-based grocer Tesco was working with Trigo on cashierless checkout stores. Those rumblings have now been confirmed: Trigo informed The Spoon this morning […]
Sometimes getting a meal at the ballpark can be as nail-biting as the game itself. There are so many options to choose from and, once you do pick, the circular […]
It was less than 100 years ago that the food industry figured out how to mass produce things like baby carrots and Krispy Kreme Doughnuts. Nowadays the buzz is around […]
Picnic, formerly Vivid Robotics (and before that, Otto Robotics), came out of stealth mode today and announced its first product, an assembly-line-style food production robotic platform that will initially focus […]
Trigo Vision, the Israeli startup that builds cashierless checkout tech for retailers, announced today that it has raised a $22 million A round of funding. The round was led by […]
Caper, which makes smart shopping carts to facilitate cashierless checkout in grocery stores, announced today that it has raised a $10 million Series A round of funding. Lux Capital led […]
Standard Cognition, one of a host of startups looking to bring cashierless checkout to the retail experience, announced today that it has raised a $35 million Series B round of […]
Sometimes an announcement of news is as important as the news itself. This is the case with the announcement today that grocery retailer Giant Eagle has partnered with Grabango and […]
Tesco, the U.K.’s largest grocery store chain, is reportedly testing out cashierless checkout using technology from Israeli startup, Trigo Vision. Bloomberg was first to report the as-yet-not-confirmed news, and framed […]
Uber is reportedly working to fast track food delivery by drone. Think: Burritos, burgers or boxes of baked beans zipping about overhead. Free of the congested city streets and sidewalks, […]
Amazon is opening is second Go store in downtown Seattle this morning. The new Go will be slightly bigger smaller (UPDATE: initial reporting on the second location was incorrect. Turns […]
This week was a bit of a whirlwind for food and kitchen news. And no, we’re not just talking about Snoop Dogg’s cookbook announcement. For all the stories we write […]
