Daily news and analysis about the food tech revolution
We’ve known for a while now that the current spikes and surges in demand for plant-based protein are in large part because of the COVID-19 pandemic’s impact on our food […]
Plant-based food startup Float Foods said this week it has launched a new incubator for plant-based food innovators in Indonesia (h/t Green Queen). Dubbed NEWFOOD Startup 2020, the program is […]
This is the web version of our weekly newsletter. Subscribe to receive the best food tech news delivered direct to your inbox! In a normal world, with Labor Day behind […]
Since most of us are still relatively homebound, it’s no surprise much of the food tech news of late has been about grocery, grocery delivery, farming at home, and big […]
Renewal Mill, a startup that makes baking products out of upcycled ingredients, launched an equity crowdfunding campaign today in an effort to raise $1 million. Founded in 2016, Renewal Mill […]
Yesterday, Integriculture was awarded a $2.2 million dollar grant by the New Energy and Industrial Technology Development Organization (NEDO), a part of the Japanese Ministry of Economy, Trade and Industry […]
Food-X Technologies, which creates a software platform to help retailers facilitate their online grocery shopping and delivery, announced last week that it had received a $2.6 million Canadian (~$1.95M USD) […]
You’ve heard about the uptick in snacking thanks to the pandemic. But perhaps no one is taking the rise of snacks more seriously than the California Milk Advisory Board (CMAB). […]
Yesterday, venture fund SOSV announced a partnership with Mayfield to create the Genesis Consortium, which will invest alongside SOSV into pre-seed-state companies participating in SOSV’s IndieBio accelerator. IndieBio is perhaps […]
Grounded Foods, which makes plant-based versions of different cheeses, announced today that it has raised a $1.74 million seed round of funding (hat tip to vegconomist). Stray Dog Capital led […]
Singapore agtech is about to get an investment shot in arm, one that could give the whole world a clearer vision of alternative farming’s role in our future food system. […]
With summertime here, vegans across the country will be grilling up sizzling Beyond and Impossible burgers . While the burgers themselves may be delicious, there is still a deficit when […]
