Cannabis-Infused Beer is New Hot Edible (Er, Drinkable) Trend
Have you ever wanted to roll your vices together to make one uber-vice? No? Well now you can — sort of. Companies are capitalizing on marijuana’s march towards widespread legalization […]
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Dishq Raises $400,000 Pre-Seed From Techstars and Arts Alliance
Dishq, the Bengaluru, India-based startup that uses artificial intelligence (AI) to deliver personalized food recommendations, announced today that it has raised a $400,000 “pre-seed” round of financing from several investors […]
Food Tech News Roundup: Just Eggs, Mealpal, and IndieBio
It’s that time again! Time for us to take a breath, take a beat, and look back at the week. At the Spoon we covered a large swathe of stories, […]
Cooklist Officially Launches to Connect Your Grocery Shopping with Recipes
Cooklist, a new mobile app that automatically keeps track of the groceries you buy and recommends recipes based on them, officially launched today. It also announced it has raised $250,000 […]
McDonald’s Joins Starbucks in Recyclable Cup Challenge
Fast food giant McDonald’s announced today that it is joining the efforts of Starbucks and Closed Loop Partners to spur development of a recyclable and/or compostable cup. The golden arches […]
From the Newsletter: The Kitchen is Dead? Robot Baristas! Meal Kits and Medicine!
People love our newsletter, so every Friday we’ll be sharing it on the site. If you want to get the Weekly Spoon in your inbox, just subscribe here. Good morning and […]
Smart Kitchen Summit Returns to Japan This August
Last year, we took the Smart Kitchen Summit abroad for the first time — to none other than Tokyo, Japan! In SKS founder Michael Wolf’s words: “As we have grown […]
CrowdFooding Rebrands, Launches Food Tech Innovation Hub
When I was in London after SKS Europe a few weeks ago I got to take a sneak peek inside CrowdFooding’s new food innovation hub. Housed in trendy coworking space […]
Ganaz Wins $250,000 to Become the Glassdoor for Farms
A combination of aging farmworkers, immigration crackdowns, and the dangerous, backbreaking work of farming have created a labor crisis in U.S. agriculture. Which means that more than ever, the industry […]
Check Out Powerhouse Speaker Lineup For 2018 Smart Kitchen Summit
The first day of summer may have been yesterday, but here at the Spoon we’re already focused on October. That’s when our Smart Kitchen Summit will return to Seattle for its […]
Finless Foods Raises $3.5 Million for Cultured Bluefin Tuna
Today cultured seafood company Finless Foods CEO & Co-founder Mike Selden wrote a piece on Medium announcing that they had closed a $3.5 million seed round. The round was led by […]
EAT Club Acquires Farm Hill, Gets New CEO
Corporate meal provider EAT Club announced today that it has acquired another corporate catering service, Farm Hill. According to the press announcement, the acquisition will extend EAT Club’s reach and accelerate […]
