IKEA Gets In The Startup Game With Bootcamp Accelerator
In the last several years, we’ve seen major home, tech and food brands reach out to the startup community in the form of VC funds and accelerators to try and […]
Daily news and analysis about the food tech revolution
In the last several years, we’ve seen major home, tech and food brands reach out to the startup community in the form of VC funds and accelerators to try and […]
Launched earlier this summer, Terra is the accelerator partnership of tech coworking accelerator RocketSpace and Rabobank, the international bank that specializes in food and agriculture financing and investment. Covering tech […]
While it’s mid-summer, and while most of Europe (and a good chunk of the American workforce) is taking some well-deserved time off, the AI news hasn’t slowed down one bit. […]
When it comes to technology and grocery shopping, one primary focus for grocery chains and technology providers in recent years has been the checkout experience. Amazon and various other technology […]
Today the Spoon is thrilled to announce the Food AI Summit, the world’s first event focused exclusively on AI’s impact across the food ecosystem. The conference, which will take place […]
Multus Biotechnology, a UK-based startup, has announced the close of a $9.5 million Series A investment round to build a growth media production facility. The funding includes an equity-free grant […]
Hamburg-based biotech startup Mushlabs may have created the perfect storm in its approach to creating a clean, nutrient-rich plant-based meat alternative. The company can hit the ground running without worrying […]
When California Governor Gavin Newsom signed the California Budget Act of 2022 into law this week, the state of California directed billions of dollars of tax funds to be allocated […]
If you’ve ever visited a cafeteria at a tech giant like Google or Facebook, you probably found that the food is just as tasty (or tastier) and often better for […]
As the name infers, Change Foods is poised to take on the world of cheese and go beyond today’s plant-based offerings and craft a cheddar or mozzarella that is identical […]
This is our weekly food tech newsletter. Subscribe if you’d like to get this in your inbox. Today is our spring edition of SimulATE, the first and only event exploring […]
Growth medium is widely recognized in the cell-cultured meat industry as one of the nascent sector’s biggest cost drivers. According to a survey conducted by the Good Food Institute in […]