Daily news and analysis about the food tech revolution
Zikooin, a South Korean food manufacturing company, today announced it would bring its plant-based Unlimeat to the U.S. market this year. Unlimeat is made from grains, oats and nuts and […]
Look at an ingredient list for plant-based meat or dairy products, and right up top you’ll probably see pea, soy, wheat, or maybe even mung bean. But San Diego-based startup […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! The Most Important Meal of the Day In the pilot […]
If I had my druthers, I would eat mac & cheese for dinner several times a week. However, since I’m adult and know that’s not exactly a healthy dietary choice, […]
Alternative protein company JUST today announced it has acquired a new 30,000-square-foot facility in Appleton, Minnesota to expand its manufacturing capacity. Terms of the deal were not disclosed. The plant, […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! There are a few things […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Impossible Foods may be gaining […]
Today Boulder, CO-based startup Emergy Foods announced the release of its first alternative meat brand, Meati Foods. Meati Foods will focus on making whole cuts of meat from fermented fungi, […]
Today Flying Spark, an Israeli startup that makes food products from larval insect protein, announced a partnership with Thai Union Group PCL, one of the world’s largest seafood producers. As […]
The future of alternative proteins is about way more than plants. That was the main takeaway from a talk my colleague Catherine Lamb hosted this morning at The Spoon’s SKS […]
We’ve all probably seen research on how plant-based protein has a lower environmental impact than protein from animals. But what if an even more sustainable source of protein was quite literally […]
