Analytical Scientist
A few words about us! Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We […]
Daily news and analysis about the food tech revolution
A few words about us! Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We […]
The average supermarket deli is a sad carnival of sulfites, nitrates, and preservatives that go bump in your belly. There have been a handful of upstarts in the plant-based food […]
I talked to Anat Natan, the co-founder and CEO of Anina. Anina is an Israeli startup that takes imperfect food and transforms it into ready-made meals in pods. Food waste […]
Motif Foodworks, a company that develops plant-based meat alternative ingredients, has continued its expansion into finished product formats with the debut of its food service portfolio later this month at […]
I had the opportunity to talk to Roee Nir, CEO and co-founder of Forsea. Forsea is producing cultivated seafood, starting with cultivated eel. Prior to Forsea, Nir headed the business […]
When I first attended the Greencircle NY-Israel food tech conference in New York City last year, I never imagined that I would be living in Israel just a year later, […]
Last week, GFI published their annual state of the industry reports for the three major alt-protein technology ‘pillars’, plant-based meat, fermentation, and cultivated meat (and teased a fourth one). Like […]
Last week, two contrasting stories painting very different pictures emerged from the cultivated meat industry. The first highlighted the news that GOOD Meat, the cultivated meat arm of Eat Just, […]
The Research Associate will play an indispensable role in GFI APAC’s Corporate Engagement (CE) team. You will leverage your research and analytical skills to develop a market-leading understanding of regional […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
Belgian precision fermentation company Paleo has secured €12m in a Series A funding round the company announced today. The round was led by DSM Venturing and Planet A Ventures, alongside […]