The CES 2023 Food Tech Review
Despite all that hard work, we still made time to check out many of the food tech startups making their way to Las Vegas in January and, now, we have […]
Search Results for: alternative protein
The Spoon Food Tech Weekly: About That Bloomberg Article
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
Meati Opens Up ‘Mega Ranch’ Production Facility, Plans to Produce “Tens of Millions of Pounds” of Fungi-Based Meat
Meati Foods, a producer of plant-based whole-food protein made from mycelium, announced the opening of its largest-yet production facility in Thornton, Colorado. The 100 thousand foot facility, dubbed the “Mega […]
No Meat Factory Raises $42 Million to Expand Plant-Based Meat Manufacturing Capacity
No Meat Factory, a leading plant-based alternative protein manufacturer, announced today that it has closed a Series B funding round, raising $42 million USD. The funding round was led by […]
We’ll Be Talking Lab-Grown Meat & More at CES 2023, And You Won’t Want To Miss It
2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see […]
Perfect Day is Building an AWS for Precision Fermentation
Back when Amazon was still just an e-commerce company, founder Jeff Bezos became so frustrated that every project took so long to get going that he asked his then-chief of […]
The Secret to Scaling a Plant-Based Meat Startup With Nowadays’ Max Elder
In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future. One of his primary motivations in this work was the […]
Pat Brown’s New Job is to Build a Moonshot Factory For Food
This week we learned Pat Brown is leaving his role as Chief Science Officer at Impossible Foods to start a new research arm within the company, tentatively called Impossible Labs. […]
The Spoon Weekly: Coffee Balls, Insect-Powered Upcycling & More
Welcome to the Spoon newsletter, online edition. Subscribe to The Spoon to get it delivered straight to your inbox. SKS Is in Two Weeks! Check out our speakers, workshops, interactive sessions […]
Israeli Startup Mermade Gets Seed Funding for Its Lab-Grown Scallops
Mermade is more than just another food tech startup with a laboratory-oriented process to manufacture an alternative protein. The Jerusalem-based company’s method of using algae to create scallops has set […]
Podcast: Navigating The World of Patents As a Food Tech Startup
Like many fast-growing industries, the world of food tech relies heavily on intellectual property. No matter if your startup is building alternative proteins, cooking technology, automation, or some other food […]
The Weekly Spoon: A Farmers Markets in the Metaverse & The Coming Home Robot Invasion
This is the Spoon Food Tech newsletter. To get it delivered to your inbox, sign up here. Come With Me as I Walk Around a CPG Farmers Market in the […]
