COVID-19 Summit: How a Global Pandemic Will Reinvent the Restaurant Menu
For the last few weeks — really since states began mandating dining room closures — one of the most commonly uttered pieces of advice for restaurants has been to rethink […]
Daily news and analysis about the food tech revolution
For the last few weeks — really since states began mandating dining room closures — one of the most commonly uttered pieces of advice for restaurants has been to rethink […]
A study published today in the scientific journal Nature Food outlines a new way to give cell-based meat a realistic, well, meaty texture. In the study, which was authored by […]
We’re all waiting to see what permanent changes the COVID-19 pandemic will bring about in our daily lives (handshakes, hugs, etc.). At least in the Albrecht house, after the worst […]
The Good Food Institute (GFI), a nonprofit trying to promote the evolution of alternative protein, announced today that it had awarded $4 million to 21 research projects to advance the […]
Impossible Foods, makers of the eponymous plant-based meat, raised a $500 million round of funding late last week, Forbes first reported early this morning. Impossible added on Linkedin that it […]
There’s a new plant-based powerhouse on the block. Today Foods United announced that it has bought vegan media platform LIVEKINDLY and rebranded as The LIVEKINDLY Co., creating an alternative protein […]
It’s very possible that you will be staying inside this weekend, or else maybe you’ve got a trip planned to go support your local Chinatown. But first, catch up on […]
When I was doing Vegan January (also known as Veganuary) this year, there was only one thing I missed: cheese. While there are relatively good substitutes available for ice cream, […]
NUGGS, a startup that delivers plant-based chicken nuggets directly to consumers’ doorsteps, announced today via an emailed press release that it will launch in retail this spring. Founded in 2019, […]
There will soon be a new entrant in the plant-based meat shelf, and it’s a big one. Today Cargill, the global food and agriculture giant, announced that it would release […]
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Happy winter weekend, all. Hopefully wherever you are has some fresh Snow, clear skies, or a fire in the fireplace. One thing it definitely has: some food tech news. In […]