Daily news and analysis about the food tech revolution
The Good Food Institute released a new report that shared in the first half of 2021, alternative seafood companies raised a total of $116 million in funding, compared to $26 […]
It’s easy enough to identify pea protein in nutritional powders and shakes in grocery store aisles. But if you look closely at product labels, you’re also likely to find pea […]
If you haven’t had the chance to check it out, The Spoon was given an exclusive virtual tour of Rebellyous Foods’ production facility, where it manufactures its plant-based chicken. Speaking […]
This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in […]
This week, Swedish plant-based cheese company Stockeld Dreamery announced that it has raised €16.5 million (~$20 million USD) in a Series A round, according to a release sent to The […]
Earlier this month, Bloomberg Intelligence released a report called “Plant-Based Foods Poised for Explosive Growth” that stated the alternatives proteins and dairy market could increase to $162 billion in the […]
If you keep up with news in the plant-based space, then you might be aware that there’s somewhat of a “chicken war” going on. Big players like Impossible Foods, Beyond […]
NotCo, a Chile-based company, is sometimes referred to as the Impossible Foods/Beyond Meat of Latin America. The company produces various alternative products including plant-based mayo, burgers, ice cream, and milk. […]
“We continue to see the pandemic act as a catalyzing agent to accelerate trends that were in motion before it began. We believe that food and agriculture has undergone significant […]
This is the web version of our newsletter. Sign up today to get updates on the rapidly changing nature of the food tech industry. Of the three pillars of alternative protein, plant-based […]
NotCo, a Chile-based food tech company that produces various plant-based alternative foods, announced today that it has raised $235 million in its Series D round of funding. The round was […]
One major complaint of plant-based products is the lack of protein, as many alternative products are not on par with the product they are trying to replicate. The average American […]
