LeanPath Fights Food Waste with Behavior Change in Kitchen Staff
Given that up to 40 percent of the food in the United States is never eaten, it’s no wonder there are a number of startups tackling the issue. Whether it’s […]
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A 21st Century Thanksgiving Meal
Every year my grandfather spends about three days making the perfect turkey for Thanksgiving: He picks out a bird carefully, brines it in his own special salt mixture, seasons it, […]
Watch This Robot Make A Delicious Crepe
It was an action-packed day yesterday at the Smart Kitchen Summit. Not only did we hear from big companies like Google and Whirlpool about the future of food and cooking, […]
Frigondas Wants To Bring Flash Freezing To The Home
Ever eat a popsicle out of your fridge that is full of those chunky ice crystals? It turns out crystallization is the natural result of the freezing process, and those […]
With Big Names Behind It, Plenty Aims To Rule the Vertical Farming Market
A $200 million investment in indoor farming startup Plenty has caught the attention of venture capitalists and those who follow the emerging world of tech-driven, commercial indoor farming. What separates […]
Innovative Approaches Bringing Urban Farming To Cities Across The Globe
Across the globe, innovators are working to make fresh, locally grown food more accessible to city dwellers via urban farming. In Paris, where consumers pay a premium for fresh everything, […]
Smart Gardens Follow a Familiar Business Path
Entrepreneurs behind the recent raft of smart indoor gardens are following the digital commerce wisdom of those who understand the value of subscription-based businesses. The old, “buy the camera for […]
More Than Hot Dogs: Pinterest & Google Image Recognition AI Make A ‘Shazam For Food’ Possible
In this season of Silicon Valley, one story line has housemate and programmer Jian-Yang developing a food recognition app called ‘See Food.’ Since the idea was born out of a spitballed pitch for […]
Alchema Brews Up An IoT Approach to Home Fermentation
The world has discovered hard cider. With annual sales skyrocketing and a continual parade of newcomers entering the market, cider is having its moment. The sudden popularity of this age-old […]
Food + City Challenge Becomes Springboard for Awareness and Future Success
While most startup showcases are hardcore “show and tell” with a single purpose, the Food + City Challenge prize is as much about raising awareness as it is about attracting […]
The Cool Kids Are Making Sous Vide Cocktails
Sous vide steaks are flawless, but they’re also old news and, frankly, a snooze. Now high-end restaurants and bars are taking their Anova to the next level, using it to […]
