Daily news and analysis about the food tech revolution
Payments company Square today launched a new feature for Square Online customers that will enable self-service ordering and payments features for guests inside the dining room. Square’s feature is QR-based, […]
Thanks to disruptions in the food supply chain, panic-buying sprees, and the general uncertainty of the times, growing food at home seems like a pretty good idea of late. Trouble […]
Outdoor dining: an opportunity to innovate or a yet-another huge expense for restaurants? The whole restaurant industry is pondering this question as we head into fall and start prepping for […]
California Gov. Gavin Newsom signed a piece of legislation into law this week that hits at third-party delivery services listing non-partnered restaurants on their websites. At the tail-end of yesterday, […]
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Nutrimeals launched its first vending machine roughly eight months ago in Calgary, Canada. Eight months ago is also around the same time the coronavirus began hitting North America. That the […]
Digital orders at restaurants dropped 17 percent in August, down from 20 percent in April of this year, according to NPD CREST’s latest monthly update. While that’s not an enormous […]
Restaurant tech company Ordrslip announced today it has partnered with Postmates to add delivery integration into its mobile app software, according to a company press release sent to The Spoon. […]
Inexplicably, I’ve always wished I could have experienced the Automat in its heyday. Created at the tail-end of the Nineteenth Century, Automats consisted of a wall of cubbies containing simple […]
Phytolon, which uses fermentation to create plant-based food colorings, announced today that it has raised $4.1 million in funding. Millennium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Yossi […]
The big restaurant news over the weekend was a new set of findings from the CDC that suggest a higher risk for COVID-19 among those who eat in restaurant dining […]
Since we now live in a world where the to-go order is the main attraction at restaurants, we need to start treating the issue of excess single-use packaging with a […]
