Daily news and analysis about the food tech revolution
Yesterday Bloomberg reported that JUST, the company known for its plant-based cookie dough, mayo, and eggless scramble, is raising $200 million. According to Crunchbase, JUST has raised $220 million so far. […]
Last week, food traceability company FoodLogiQ announced that protein giant Tyson Foods will use its tech to improve food safety and increase transparency. Tyson, which produces roughly one out of every […]
This week was a bit of a whirlwind for food and kitchen news. And no, we’re not just talking about Snoop Dogg’s cookbook announcement. For all the stories we write […]
Good Catch Foods, the Pennsylvania-based startup which makes seafood out of plants, closed an $8.7 million Series A funding round yesterday. This ups their Series A from the $5.5 million the […]
With so many companies debuting new (and tasty) ways to eat meat made from plants, you’d think that the number of vegetarians and vegans would be on the rise, right? […]
This is the post version of our weekly (twice-weekly, actually) newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here. In the immortal words of […]
Here are the most interesting stories of the week in the future of food and cooking.
Are appliance companies ready for change?
That’s a question I think about a lot. I mean sure, many realize digitization of the kitchen is underway and the resulting shift in behavior from consumers will be significant, but I sometimes wonder if their thinking is too limited.
It’s that time again! Time for us to take a breath, take a beat, and look back at the week. At the Spoon we covered a large swathe of stories, […]
Tyson Foods produces a massive one out of five pounds of protein consumed in the United States. Barilla isn’t any slouch either, with its 30% dry pasta market share in […]
Maybe you’ve heard of this thing called ‘cellular agriculture.’ It’s basically the practice of creating animal products from animal cells, instead of entire animals — and it’s the science behind […]
This was a pretty thrilling week for food-related innovation in big data and AI. We wrote about a patent that lets Facebook see inside your fridge and recommend personalized recipes. Google […]
