Daily news and analysis about the food tech revolution
This week certainly kept us busy. Bear Robotics, which we were the first to cover, got a $2M investment, and Amazon opened the door to in-car grocery delivery. We also […]
It’s time for your weekly dose of food tech news! This is when we take a look at some of the stories from the week which intrigued us and put […]
What are you going to have for dinner tonight? Maybe a big bowl of cheesy pasta (me), a reheated plate of leftovers, or, for the more ambitious, sous vide steak? […]
Today, Forsea Foods announced they have successfully created what they claim is the world’s first prototype of cell-cultivated freshwater eel. Working with Katsumi Kusumoto, executive chef of Tokyo’s vegan restaurant […]
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
Last week, NASA announced the finalists for the final phase of the Deep Space Food Challenge, a competition designed to help explore and better understand how these agencies can feed […]
XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The contest, […]
Pioneers in cellular agriculture came together in Boston last week to discuss the state of the industry – and what it will take to take cell-cultivated products to the next […]
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Multus Biotechnology, a UK-based startup, has announced the close of a $9.5 million Series A investment round to build a growth media production facility. The funding includes an equity-free grant […]
If there was an alt-protein prediction that was easy to make for 2022, it was that fungi-powered protein would have a good year. All the signs were there: Interesting new […]
ADM, one of the world’s largest food processing companies, has inked a deal with New Culture, a startup developing animal-free cheese utilizing precision fermentation, to offer joint product development and […]
