Daily news and analysis about the food tech revolution
Greetings from California! Hopefully you all have something exciting planned for this first official weekend of summer. But first, food tech news. We rounded up a great crop of stories […]
There will be aisles and aisles of new technology to see and taste at this weekend’s National Restaurant Association Show in Chicago. But I’m willing to bet my bottom dollar […]
The U.S. isn’t the only mentor around when it comes to startup accelerators that can help young foodtech companies grow, develop products, and head to market. And depending on a […]
Happy Saturday! Kick off your weekend with a quick recap of some of our favorite food tech news stories this week, from a new plant-based “Awesome” burger to expansion plans […]
For most vegetarians, sushi options are limited to all-too-often lackluster California rolls. Maybe a tamago egg, if they’re lucky. But as of late, vegetarians and vegans — or consumers who are […]
What a month! This January I’ve been hopping around from event to event, stopping briefly at home to pack fresh socks and water my plants. First up was CES, the […]
Brooklyn-based Cocoburg announced yesterday it has closed a private funding round of roughly $500,000 for its coconut jerky brand. The round was led by Noroc Naturals and follows two small […]
The scariest part of my work day is hitting the “Publish” button on a story. Did I get all the facts right? Was I fair? Was my analysis thoughtful and […]
If you’re on the hunt for a plant-based burger or chicken strip, there’s no lack of options. Looking for some fish-free salmon, or a vegan shrimp? That’s a lot harder […]
This is the post version of our weekly (twice-weekly, actually) newsletter. If you’d like to get the weekly Spoon in your inbox, you can subscribe here. Catherine here! Pleasantly full from sampling […]
Have you ever gone to the grocery, bought a carton of milk only to get home and find that you grabbed soy milk instead of the more traditional cow’s milk? […]
By now, you’ve probably heard of cultured (or lab-grown) meat. But what about cultured seafood? That’s what BlueNalu, a San Diego-based startup, is working on. The company is developing cellular […]
