Daily news and analysis about the food tech revolution
This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in […]
Israel-based alt-protein company MeaTech 3D has begun research and development activities around cultivated pork, the company announced today. Initial activities will focus largely on developing porcine cell lines, which the […]
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by 66 times thanks to the work of a group the […]
Memphis Meats, one of the older cell-based protein startups, announced today that it has rebranded and is now UPSIDE Foods. Perhaps more important, the company also announced that its first […]
This week, Future Meat Technologies announced that it was able to reduce the production price of 110 grams of its cultured chicken breast to $4 (h/t Plant Based News). This […]
Avant Meats announced today via an emailed press release, that it has achieved a 90 percent reduction in the cost of producing its cultured functional proteins. The Hong Kong-based company […]
Future Meat Technologies announced today it has brought the production cost of its cultured chicken breast product to under $10. The company has also raised an additional $26.75 million in […]
Meat-Tech, a publicly traded (TASE: MEAT) Israel-based cultured meat company, announced today that for the first time it successfully 3D-printed a cultured beef fat structure composed of bovine fat cells […]
For many Western consumers, “fish maw” is an unfamiliar foodstuff. However, in China and other surrounding regions, the ingredient, which is technically the dried swim bladders of large fish like […]
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Yesterday Agronomics, a company which invests in animal product alternatives, announced that it had completed a subscription of $500,000 in the form of a convertible loan to cell-based seafood company […]
Last week Wild Type, the West Coast startup growing salmon in a lab, had the first large-scale taste test of its new product. In a Medium post, the company detailed […]
