Daily news and analysis about the food tech revolution
When California Governor Gavin Newsom signed the California Budget Act of 2022 into law this week, the state of California directed billions of dollars of tax funds to be allocated […]
Lab-grown or cultured meat is a sexy topic that fulfills the dream of healthy eating while saving the planet’s precious resources. Most of the headlines focus on the companies in […]
According to a release sent to The Spoon, 3D food printing startup Cocuus has raised €2.5 Million in a Pre-Series A funding round to scale up its proprietary 3D printing […]
In a new video posted online, far-right firebrand Marjorie Taylor Greene claims that the government wants to surveil every aspect of our lives, including what we eat. “They want to […]
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
Picture this: It’s late 2023, or perhaps 2024. Renowned Austin pitmaster and entrepreneur Aaron Franklin finishes up tending to his smokers after a long night of preparing to feed the […]
California-based Beyond Meat continues its drive to satisfy plant-based consumers by expanding the presence of its chicken tenders in high-profile retailers. Beginning April 12, Beyond will add Albertsons, CVS, Sprouts, […]
Food tech startup BioBetter has developed a novel way to create growth factors for cell-cultivated meat utilizing tobacco plants. Based in Kiryat Shemona, Israel, the company announced today that it […]
This week Impossible Foods announced that founding CEO Pat Brown is stepping down from his current role and assuming the new role of Chief Visionary Officer. The company’s new CEO […]
Environmental concerns, shortages in the supply chain, and a global focus on health are fueling excitement at the prospect of a cell-cultured food industry featuring meat, poultry, and seafood produced […]
SuperMeat, a cell-cultured meat company based in Israel, and Ajinomoto, a large Japanese food and biotechnology conglomerate, announced today the formation of a strategic partnership to “to establish a commercially […]
Today UPSIDE Foods announced they have acquired Cultured Decadence. The deal adds cell-cultured seafood products, including lobster and other crustaceans, to the UPSIDE portfolio. Cultured Decadence, which was a Smart […]
