Mosa Meat (Kinda) Open Sources Its Method For Cultivating Meat Without FBS
In recent years, Mosa Meat has made a couple of things clear: 1) They want to get as close to creating real meat without the cow as possible, and 2) […]
Search Results for: cultured meat
Eat Just’s GOOD Meat Granted Regulatory Approval to Sell New Cultivated Chicken Products in Singapore
Today Eat Just announced its GOOD Meat division has received the regulatory go-ahead to sell new types of cultivated chicken products in Singapore. The company will debut one of the […]
Alt. Protein Round-Up: Labeling for Cultivated Meat & the Desire for Greater Transparency
Despite how rapidly the plant-based space has grown in the past few years, plant-based meat has hit a sales slump. Market watcher SPINS shared recent data detailing how sales in the […]
Bond Pet Food Teams Up With Hill’s To Make Meat Protein for Pets Using Precision Fermentation
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
What Does a Cultivated Meat Plant Look Like? Take a Video Tour of UPSIDE Foods’ New Production Facility to Find Out
According to the Good Food Institute, there are approximately 70+ companies working on cultivated meat services, inputs, and end products. At this time, Singapore has been the only country to […]
Alt. Protein Round-up: Upside’s New Cultivated Meat Plant, Plant-Based Hard-boiled Egg
It was another action-packed week in alt-protein, including the launch of one of the industry’s largest production facilities to date for cultivated meat and the unveiling of a new plant-based […]
The Spoon Weekly: David Chang Loves Food Tech, Cultivated Meat U, Amazon Fridge
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
The Counter Asks If Cultivated Meat is a Billion Dollar Boondoggle. It’s a Question Worth Asking.
Last week, The Counter’s Deputy Editor Joe Fassler wrote an article asking whether cultivated meat is the future of meat or just a billion-dollar boondoggle? It’s a question worth asking. […]
Alfred’s FoodTech Joins Growing Field of Companies Vying to Create Whole Cut Meat Alternatives
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
A Cuppa Joe Grown in a Lab? That’s Right, Cell-Cultured Coffee Is Now a Reality
Cellular agriculture has given us hope about the future of sustainable meat production, but what about coffee? After all, many of us (this author included) would happily give up that […]
Unicorn Biotechnologies Is Making Purpose-Built Bioreactors for Cell-Based Meat Production
Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job. According to the CEO of a new […]
Alt Protein Round-Up: Cultured Seafood in Europe, Precision Fermentation in Silicon Valley
The Good Food Institute released a new report that shared in the first half of 2021, alternative seafood companies raised a total of $116 million in funding, compared to $26 […]
