Could Chickpea Milk Be the Next Oat Milk?
Soon enough, your local barista could be asking if you’d like chickpea milk in your latté. A new food tech startup called ChickP is set to launch a new chickpea-based […]
Daily news and analysis about the food tech revolution
Soon enough, your local barista could be asking if you’d like chickpea milk in your latté. A new food tech startup called ChickP is set to launch a new chickpea-based […]
Less than a year after launch, Quaker has discontinued its Oat Beverage product line. According to FoodNavigator, the product was made with oat bran concentrate and contained more fiber, less […]
When you hear the term alternative proteins, your thoughts likely jump to plant-based foods, or maybe even cultured meat. But there’s actually a third way to create high-protein meat alternatives […]
U.S. grocery chain Meijer has teamed up with the folks at Flashfood to cut down on food waste in its Detroit-area stores. Using Canada-based Flashfood’s app, grocery stores can sell […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Impossible Foods may be gaining […]
Ask almost anyone in the food space about the biggest trends they’re seeing, and odds are they’ll mention one thing: plant-based. From meat to dairy to eggs, plant-based alternatives to […]
If there was such a thing as a Spoon Bingo card, FRO would be a winner, ticking off a number of trends we follow including sustainability, plant-based foods, and the […]
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! I’m visiting New York this […]
With Halloween coming up, there’s a chance you might find yourself snacking on some brightly-colored gummy candies (my personal weakness) over the next few weeks. Though the candies may be […]
The future of alternative proteins is about way more than plants. That was the main takeaway from a talk my colleague Catherine Lamb hosted this morning at The Spoon’s SKS […]
We’re neck-deep in final preparations for The Spoon’s Smart Kitchen Summit, which kicks off Monday morning in Seattle. (There’s still time to snag a ticket, btw.) But news doesn’t stop […]
Dairy-focused CPG Chobani just announced the chosen companies participating in the company’s 2019 Food Tech Residency, a three-month program for startups using technology to solve issues in the food system. […]