Food Science Intern
About Cultivated Biosciences Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from […]
Search Results for: dairy
Spoon Weekly: JOKR Shuts Down, Moolec Going Public, Mars & Perfect Day
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
Mars Teams Up With Perfect Day to Launch Animal-Free Chocolate Bar
Today Mars announced the launch of a new animal-free chocolate under the brand CO2COA. Developed in partnership with precision fermentation specialist Perfect Day, the chocolate is available today via the […]
Molecular Farming Pioneer Moolec is Going Public Via SPAC
Moolec Science, a company that develops animal-identical proteins utilizing a technique called molecular farming, announced today it is going public via a special purpose acquisition company (“SPAC”). The company is […]
SCiFi Foods Raises $22M With Andreessen Horowitz’s First Investment in Cultivated Meat
SCiFi Foods, a Bay Area-based food tech startup, announced that it has raised a $22 million Series A round led by Andreessen Horowitz (a16z), making it a16z’s first investment in […]
Fungi Protein Heading to Space Station Aboard SpaceX to Test Viability as Astronaut Food
Back in 2012, researchers exploring the thermal springs of Yellowstone National Park happened upon a hearty new microbe called Fusarium strain flavolapis. Having survived the acidic volcano springs of Yellowstone […]
Brevel Raises $8.4 Million to Scale Nutrition-Rich, Neutral-Flavored Microalgae Protein
Move over pea protein and soy, there’s a new alt-protein in town made from microalgae, and it’s cheaper and more sustainable. Brevel, the Israeli company behind this alternative to the […]
With Foodtech Bridge, Green Circle Capital Highlights the NYC-Israel Food Tech Connection
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
Change Foods Says Its Alt-Cheese Has A Market Beyond Plant-Based Consumers
As the name infers, Change Foods is poised to take on the world of cheese and go beyond today’s plant-based offerings and craft a cheddar or mozzarella that is identical […]
Mill It Farms Finds A Plant-Based Whitespace in Alt-Buttermilk
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
Alt-Fat Gets Heavy Push From New Startups Creating Building Blocks For Realistic Meat Alternatives
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
Melt&Marble Raises €5 Million For Fermentation-Derived Fat That Tastes and Melts Like the Real Thing
In the first wave of plant-based “meat,” the marketing challenge was about convincing customers that giving up meat needn’t create a hole in their regular diet. For the Impossibles, Beyonds, […]
