Daily news and analysis about the food tech revolution
Ghost kitchens could become a $1 trillion market by 2030, according to a Euromonitor webinar from this week (h/t Restaurant Dive). The webinar was led by Michael Schaefer, the Global […]
Burger King Finland is at it again. The same QSR chain that brought us the “silent drive-thru” last year is now offering free delivery to Helsinki residents who are physically […]
Twelve states have stopped their former plans to re-open businesses amid continued growth and record setting numbers for coronavirus infections. Florida and Texas have shut down bars, and Texas also […]
This is the web version of our weekly newsletter. Subscribe to get all the best food tech news delivered directly to your inbox! Vending machines are cool. No, really! Between […]
This is a guest post written by Brita Rosenheim, Partner at Better Food Ventures. “Normal” noun: the usual, …typical state or condition. As we have all experienced during this pandemic, […]
Earlier this year, KFC pulled its “finger lickin good” ad campaign because during a global coronavirus pandemic, touching your face, let alone putting your fingers in your mouth, is not […]
Panda Express has, in its own words, “cut out the middleman” as far as restaurant delivery is concerned. This week, the QSR chain announced it has launched its own delivery […]
Using facial recognition to order and pay for food has long been an intriguing concept for restaurants, albeit one that comes with a bit of a creep factor. But now […]
The “first wave” of personalized nutrition is already here. These are companies that use data from wearable devices to track consumers’ weight, exercise quantities, temperature and other factors that can […]
New data from NPD Group is a real good news/bad news situation for restaurants. The bad news: for the week ending May 24, total major restaurant chain transactions declined 18 […]
Of all the challenges restaurants face right now, this is one of the biggest: being able to serve enough customers to generate some kind of revenue while still keeping everyone […]
As if it weren’t to-go-friendly enough, coffee behemoth Starbucks announced this week it is speeding up the reformatting of many of its stores to cater to more off-premises orders. Yes, […]
