What Do NFTs and Web3 Mean for Small Restaurants?
So while it may not be surprising that a restaurant concept by alpha-adopter and Internet celebrity Gary Vaynerchuk can raise millions of dollars selling NFTs, what about that mom & […]
Daily news and analysis about the food tech revolution
So while it may not be surprising that a restaurant concept by alpha-adopter and Internet celebrity Gary Vaynerchuk can raise millions of dollars selling NFTs, what about that mom & […]
The last few weeks have been pretty eventful in the food robotics space. Here’s our latest food robot roundup to catch you up on some of the most interesting stories. […]
This is the Spoon Weekly, a collection of some of the most interesting stories from the past week. Make sure to subscribe to get the top food tech news delivered […]
SuperMeat, a cell-cultured meat company based in Israel, and Ajinomoto, a large Japanese food and biotechnology conglomerate, announced today the formation of a strategic partnership to “to establish a commercially […]
When you spend thirty years looking for a magic bean, you’re open to a helping hand when trying to find the next one. For the Alliance of Bioversity International and […]
Astronauts have attempted to grow lots of different kinds of food in space over the past few years, but one type of produce that’s never grown above the ozone layer […]
MeaTech3D, an Israel-based cultured meat startup, announced this week that it had demonstrated progress in the differentiation process from stem cells to muscle fibers. According to the announcement, MeaTech has […]
Over the past half century, the U.S. went from being by far the biggest meat producer in the world to trailing China as a distant second. Today, the protein industry is confronted with a seismic innovation–the rise of alternative protein–that could again radically alter the world’s protein landscape. The alternative protein industry is growing quickly and has the potential to be the protein of the future
Changing eating habits and preferences, accelerated by a pandemic, demand different product designs and SKUs. Start-up food companies are increasing their market share with innovative new products. Added up, all […]
Food waste startup Hazel Technologies started by creating solutions that could integrate into the existing global food chain by taking aim at food packages. In a sit down interview at […]
This week, NASA announced $1 million in total prize money for innovations as part of Phase 2 of its Deep Space Food Challenge. The contest, which announced Phase 1 winners […]
While much of the world’s sea life is under duress due to climate change and acidification, oysters have it particularly bad because of where they live. Because oysters live in […]