Investor Look: 10 Trends to Watch in Ag + Food Tech in 2022
A new report from food and agtech investor S2G Ventures explores ten trends that are driving the transition to a climate smart, healthy food system.
Daily news and analysis about the food tech revolution
A new report from food and agtech investor S2G Ventures explores ten trends that are driving the transition to a climate smart, healthy food system.
Salmon is one of the most popular fish choices to consume, and in the U.S., it is estimated that Americans eat a total of about 450,000 pounds of it a […]
Soli Organic (previously known as Shenandoah Growers) is an agriculture company that operates indoor growing operations to produce organic culinary herbs. Today, the company announced two new partnerships with Rutgers […]
ABOUT FISHWIFE: Fishwife is a new women-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with sustainable aquaculture […]
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
In 2022, CES, like most everything nowadays, is a bit different than in the before times. For one, it’s going to be shorter. There will be fewer big companies and […]
If you’re looking to get a fresh start on a new career in 2022, may I suggest a new occupation as a virtual reality robot delivery driver? Yes, that’s a […]
Food waste is endemic across the supply chain, with staggering impacts for our climate. Each year we generate a volume of greenhouse gas emissions equivalent to that of 42 coal-fired […]
The organic food movement was born way back in the early 1900s as a response to the shift towards synthetic fertilizers and pesticides in the early days of industrial agriculture. […]
The Spoon recently covered single-origin ingredients company SIMPLi’s mission to increase transparency in the food supply chain. The Baltimore-based company is implementing sensory technology and tracking data from farm to […]
Between disappearing glaciers and groundwater and intensifying droughts, water supply pressure is on the rise in many regions, creating a great need to use water more efficiently. The Spoon took […]
After receiving about 1,700 comments, including many from private individuals, the USDA has closed its window for public comments on labeling standards for cell-cultured meat and poultry products. Some of […]