Is Instant Aging the New Frontier for Wine?
When it comes to wine, most of us know that time for aging is essential. The last thing we want is what Steve Martin refers to in The Jerk as […]
Daily news and analysis about the food tech revolution
When it comes to wine, most of us know that time for aging is essential. The last thing we want is what Steve Martin refers to in The Jerk as […]
What happens when a highly skilled designer focuses on food? In the case of Chloé Rutzerveld, who is based in the Netherlands, she set up a food concept and design […]
If the idea of personalized food fabrication using bionsensors and 3D food printers isn’t enough to blow your mind, what about home food reactors that make food using only electricity, […]
What if, at the press of a button, you could have food generated for you that is customized for your genetic code and up-to-the-minute nutritional needs? With that in mind, […]
Office life can often mean tight deadlines, which in turn often means making tough choices like ‘Funyuns or Fritos?’ when lunch rolls around. But for those of us who believe that […]
“Engineering wines to perfection molecule by molecule.” That’s the tagline of Ava Winery, which is creating synthetic wines without grapes, yeast, or even fermentation. Mardonn Chua and Alec Lee are […]
Look up or down the food supply chain, and you’ll see an increasing use of technology. Dairy production is no different, where farmers are relying more on modern technology to […]
Probiotics are a budding segment of the food part of the crowdsourcing world. While most new efforts are focused on pickles, fermented sodas and kombucha, a team of Slovenian Kickstarter […]
Back in February, I wrote about ChefSteps’ plan to create a meat ‘marketplace’ that would connect “independent ranchers with ChefSteps users, offering them direct access to high-quality meat and ingredients […]
As momentum grows among innovators in the home/indoor gardening space, the focus has been on all-in-one home-grow kits. Such companies as NutriTower, Sprouts IO and Aerogarden are taking an approach […]
China’s middle class is changing and with that change comes emerging differences in the way their population consumes food. This week Fast Company introduced the new food tech accelerator, Bits […]
The world has discovered hard cider. With annual sales skyrocketing and a continual parade of newcomers entering the market, cider is having its moment. The sudden popularity of this age-old […]