Google Hopes Investment in AgTech Bears Fruit
Google and Apple together in an investment deal? Wait, it appears to be Google and apples—as in the fruit. GV (formerly known as Google Ventures) is among those leading an […]
Daily news and analysis about the food tech revolution
Google and Apple together in an investment deal? Wait, it appears to be Google and apples—as in the fruit. GV (formerly known as Google Ventures) is among those leading an […]
Once the domain of hippies and diehard health foodies, kombucha is making a major impact on the world of ready-to-drink beverages. It is made with a simple fermentation process that […]
Here’s one thing you probably haven’t tried: crowdfunding a cow. But now you can with Seattle area startup Crowd Cow. The brainchild of former Urban Spoon cofounder Ethan Lowry, Crowd Cow lets backers […]
Food delivery startups have been all the rage, dominating food tech investment for the last several years. In what has become an extremely crowded market, there are signs that the […]
We check in with the former founder of UrbanSpoon who is now tipping cows for cash.
Amazon’s done it again. In their quest to revolutionize grocery procurement, Amazon is once more redefining the grocery experience with Amazon Go. Introduced late last year, Amazon Go is a […]
While most startup showcases are hardcore “show and tell” with a single purpose, the Food + City Challenge prize is as much about raising awareness as it is about attracting […]
Food + City is an emerging voice to be reckoned with in the world of food tech. The organizations calls itself a “catalyst for supply chain innovation to improve how […]
A clear sign of maturation for the startup food-tech sector is reflected by the entry of new venture capital from tradition VC firms as well as big names in the […]
I have a fantasy of plucking juicy, ripe tomatoes from the vine in my garden, snipping a few basil leaves off the plant, and making myself a fresh summer salad. […]
The urban food system is a living organism, and it’s never been changing so quickly. That’s why Robyn Metcalfe started Food + City last year, a part of The University […]
Autonomous delivery is coming to food. How will the industry respond?