Daily news and analysis about the food tech revolution
Can a kitchen’s design help us eat more sustainable, plant-forward diets? Swedish appliance manufacturer Electrolux thinks the answer is yes and, to that end, has launched an ambitious new kitchen […]
Back in 2012, researchers exploring the thermal springs of Yellowstone National Park happened upon a hearty new microbe called Fusarium strain flavolapis. Having survived the acidic volcano springs of Yellowstone […]
Move over pea protein and soy, there’s a new alt-protein in town made from microalgae, and it’s cheaper and more sustainable. Brevel, the Israeli company behind this alternative to the […]
Food tech might not be the first thing you associate New York City or Israel with, but Green Circle Capital Partners, a boutique investment firm specializing in natural product brands […]
As the name infers, Change Foods is poised to take on the world of cheese and go beyond today’s plant-based offerings and craft a cheddar or mozzarella that is identical […]
Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk […]
As the name suggests, buttermilk was made from the cultured cream leftover from the butter-making process. Was, being the keyword. With little sacrifice in its taste, modern buttermilk is made […]
Willy Wonka has nothing on food futurists Ahrum Pak and Dr. Johnny Drain. While there may be no golden tickets inside their alt-chocolate, they promise all of the taste of […]
As some of us work to shed pounds as bathing suit season approaches, a growing cohort of new startups developing new forms of healthier and more sustainable fat alternatives is […]
The Impossible vs. Motif legal tussle is heating up. Last month, Impossible Foods filed a lawsuit against Motif Foodworks, claiming the company’s HEMAMI protein derived from precision fermentation infringed on Impossible’s […]
According to a new report published by the Good Food Institute, investment in alternative seafood companies totaled $175 million in 2021. The total represented a 92% jump over 2020. GFI’s […]
Here in the US, a version of a plant-based egg from Eat Just, Inc. has been on the market since 2013, starting with an earlier version from when the company […]
