Daily news and analysis about the food tech revolution
Today the USDA and Tufts University announced a $10 million award to be distributed over a 5 year period to develop an Institute for Cellular Agriculture, a flagship American cultivated […]
Last week, Kingdom Supercultures, a company that assembles new novel combinations of naturally-occurring microbes into a new class of ingredients called supercultures, announced a $25 million funding round. The new […]
Plant-based foods and alternative protein products are often associated with a reduced carbon footprint. This week, the government of Denmark hopped on board with this ideology: the government will invest […]
Listen, I’m not here to promise anything. I’m also not trying to create some clickbait headline about some new kind of SPAM (ok, maybe a little). All I’m doing is […]
Clara Foods, one of the early pioneers building nature-equivalent proteins using precision fermentation technology, announced today it is rebranding to the EVERY Company and is launching its first animal-free egg […]
Over the past few years, a number of startups have popped up to develop new and more sustainable alternatives to animal-derived collagen. The reasons are obvious: Collagen is used everywhere, […]
The week’s big news is a $350 million Series D raise by precision fermentation unicorn Perfect Day. There’s a whole lot packed into this announcement, so let’s get right to […]
Day-in-a-Life of our Synthetic Biology Scientist Nourish Ingredients is looking for a Synthetic Biology Scientist (or two) to join our R&D Team. You will work alongside synthetic biology, fermentation, and […]
In this week’s alternative protein round-up, we have news on MeaTech’s cell-based chicken fat, Impossible Pork, the ProVeg Incubator, Tofurky’s partnership with Triton Algae, and Unicorn Biotechnologies. MeaTech is now […]
Swiss flavor manufacturer Givaudan recently announced plans to open a new Cultured Food Innovation Hub by 2022. This is the latest in a flurry of new initiatives that suggest the […]
Jack Reid believes that the cell-based meat industry could move a lot faster if it just used manufacturing equipment made for the job. According to the CEO of a new […]
Fall is upon us in the Pacific Northwest, and alongside autumn colors and windy weather is lots and lots of food tech venture capital. This week’s funding news includes not […]
