Daily news and analysis about the food tech revolution
You know what they say: everything old is new brewed again. At least that’s true when it comes to fermentation, that ancient food and beverage production process that is currently […]
Enzymit Inc., a syn-bio production platform company, today announced the close of a $5 million seed round. The company is creating a new computational design platform based on what it […]
About Cultivated Biosciences Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from […]
Having gone to numerous CES shows, I’ve developed a few survival strategies for the big tech conference: Bring hand sanitizer, wear comfortable shoes, and eat food whenever you get a […]
When asked if it’s possible to fully replace animal-based dairy, Zoltan Toth-Czifra, the founder and CEO of Real Deal Milk, doesn’t hesitate. “I think the question is not if, but […]
There’s been a fermentation boom in restaurants over the past decade. Chefs everywhere are using the age-old technique to make everything from kimchi to katsuobushi, and nowadays, it’s not out […]
Bond Pet Food, an alternative protein company for pet food, and Hill’s Pet Nutrition, a biology-based pet food company, announced this week that they have partnered to develop an alternative […]
The Good Food Institute released a new report that shared in the first half of 2021, alternative seafood companies raised a total of $116 million in funding, compared to $26 […]
Berlin-based Formo announced today it had raised $50 million in Series A funding. The investment in the maker of animal-free cheese was led by EQT Ventures, with Elevat3 Capital and […]
Melt&Marble, formerly known as Biopetrolia, announced today that it has raised a €750,000 (~$876,000 USD) seed round to further develop its fermentation-based fats for plant-based foods. Nordic FoodTech VC led […]
A new start-up called Helaina strives to support parents and newborns through its alternative breast milk developed through precision fermentation. The company is currently in its development phase, and to […]
Whether or not you believe plant-based proteins are healthier for you or a way to save the planet, the one thing we can agree on is that they are not […]
