Newsletter: Why Blue Bottle Coffee is Like the Tesla Cybertruck
This is the web version of our weekly newsletter. Sign up for it and get all the best food tech news delivered directly to your inbox each week! The new […]
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The 2019 Winners and Losers in Kitchen Tech Kickstarter Campaigns
We at The Spoon often head over to Kickstarter to see what kinds of crazy/cool kitchen tech products entrepreneurs are looking to crowdfund. But as we’ve seen (repeatedly), raising tens […]
Future Food: Are We Okay with Breast Milk Grown in a Lab?
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! “Wait, human milk?” I thought […]
Motif FoodWorks Partners with University of Queensland to Revamp Texture of Plant-based Foods
For plant-based meat companies, successfully imitating the texture of real meat is one of their greatest challenges. Yesterday, Motif FoodWorks, a B2B animal-free ingredient development company, announced it will partner […]
Perfect Day Closes $140M Series C to Expand Animal-Free Dairy Production
Perfect Day, a startup producing animal-free dairy using microbes, today announced it has closed a $140 million Series C funding round. The round was led by Temasek with participation from […]
Plant-based Ingredient Supplier Nutriati Nets $12.7M Series C
This week Manna Tree Partners announced it had led a $12.7 million Series C investment round in Nutriati, a supplier of plant-based base ingredients like beans and grains. Private equity […]
Future Food: Why Is Everything — Grass, Microbes, Even Air — Suddenly A Source of Protein?
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! There are a few things […]
Perfect Day Expands to Develop Animal-Free Milk Fat
Today Perfect Day announced that it’s building a team to develop animal-free fats through genetically engineered microbes. The Berkeley, California-based startup has already developed a fermentation-like process to create key […]
Future Food: China is the Holy Grail for Meat Alternatives, Eclipse Foods Launches Ice Cream
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! Impossible Foods may be gaining […]
Future Food: Solving The Texture Problem
This is the web version of our weekly Future Food newsletter. Subscribe to get the most important news about alternate and plant-based foods directly in your inbox! My dad is an extremely […]
Geltor Partners with GELITA to Make Animal-Free Collagen, Eventually for the CPG Industry
With Halloween coming up, there’s a chance you might find yourself snacking on some brightly-colored gummy candies (my personal weakness) over the next few weeks. Though the candies may be […]
SKS 2019: An Industry Working Together To Solve Hard Problems in Food Tech and the Future Kitchen
At the first SKS in 2015, a group of like-minded folks in the world of food tech and connected kitchen got together in an old cannery for a day because […]
