We Must Still Define Regenerative Agriculture
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
Search Results for: ferment
Product Development Leader
Product Development Leader Davis, CA | Full-Time | On-site Base salary range: $140,000—$170,000 USD Generous benefits package including stock options. Role Description The Oobli™ Product Development (PD) Leader plays a […]
Head of Research and Development
About Oobli We believe sweetness should enrich our bodies the same way it nourishes our souls. We want to help people eat better live better – while still loving their […]
Analytical Scientist
A few words about us! Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We […]
With Production Milestone, New Culture Eyes Price Parity for Its Animal-Free Mozzarella
New Culture, a company that uses precision fermentation to make animal-free casein, says it has reached a new manufacturing milestone that enables it to produce enough casein for 25 thousand […]
Molecular Farming Startup Moolec Shows Off ‘Piggy Sooy,’ Its Animal Protein Producing Soybean
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
The Weekly Spoon: Sugar Alternatives Are the New Sweetness for Food Tech
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
Oobli May Have a Hit on Its Hands With Sweet Teas That Get Sweetness From Protein
This week, Oobli launched its lineup of sweet teas sweetened with sweet protein. The company, formerly Joywell Foods, showed the products off on-stage this week at the SynBioBeta conference (in […]
Prime Roots Raises $30M Series B for Deli Meat Made With Koji Mycelium
The average supermarket deli is a sad carnival of sulfites, nitrates, and preservatives that go bump in your belly. There have been a handful of upstarts in the plant-based food […]
Finalists for NASA’s Deep Space Food Challenge Include Astronaut Oven & Air Protein Technology
Last week, NASA announced the finalists for the final phase of the Deep Space Food Challenge, a competition designed to help explore and better understand how these agencies can feed […]
ADM Partners With Air Protein to Make ‘Landless’ Protein From CO2
Today ADM announced a partnership with Air Protein, a company developing technology to make protein out of thin air, using carbon dioxide as a feedstock. According to the announcement, the […]
XPRIZE Announces Finalists For $15M Competition to Develop More Sustainable Protein
XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The contest, […]
