Daily news and analysis about the food tech revolution
We Now Can Officially Call Beverage “Printing” a Trend While folks often wait to have three of a thing before declaring a trend, I’m gonna go ahead and call it in the […]
Say it’s Friday night, and you’re having friends over to have a beer and watch the game. You ask your buddy what type of beer she likes, and when she […]
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
Last week, GFI published their annual state of the industry reports for the three major alt-protein technology ‘pillars’, plant-based meat, fermentation, and cultivated meat (and teased a fourth one). Like […]
Over the past few years, the Good Food Institute (GFI) has created dedicated reports for each category, or “pillar,” in the alternative protein market: plant-based, precision fermentation, and cultivated meat/seafood. […]
One of the joys of childhood is biting into giant chocolate Easter eggs. Unfortunately for us chocolate lovers, the cocoa industry is rife with problems, including the fact cocoa production […]
TurtleTree, a biotechnology startup using precision fermentation to create bioactive ingredients such as animal-free milk proteins, has announced it will debut its precision-fermentation derived lactoferrin, which has the commercial name […]
UPDATE: A spokesperson for Betterland reached out to The Spoon with the following statement: “betterland foods™ is not closed down. It is currently being prepared for sale and is in talks […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
If you’ve ever traveled overseas when big news happens at home, it can feel disorienting. I felt that to a certain degree last week when The Spoon team was in […]
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, […]
