Senior Process Technologist
Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […]
Daily news and analysis about the food tech revolution
Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […]
It might sound like a scene from “Forest Gump,” but consumers love cheese–sliced, diced, shredded, spread, liquid, and chunked. Globally, according to Expert Market Research, we’re looking at a space […]
Like something out of a horror movie, beer brewing automation startup iGulu has come back from the dead, reanimating into something resembling a startup trying to bring a product to […]
Today French cheese giant Bel Group, the company behind cheese brands Babybel, The Laughing Cow, and Boursin announced an exclusive partnership with precision fermentation specialist Standing Ovation to incorporate the […]
Is the end of the plastic water bottle finally in sight? According to a story in Bloomberg, one startup’s vision of delivering a fully biodegradable plastic alternative to the water […]
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking […]
In the world of food tech, decisions made on viable data are good, and a lot of data is even better. But with Shiru, a functional ingredient discovery company, with […]
Mermade is more than just another food tech startup with a laboratory-oriented process to manufacture an alternative protein. The Jerusalem-based company’s method of using algae to create scallops has set […]
ADM, one of the world’s largest food processing companies, has inked a deal with New Culture, a startup developing animal-free cheese utilizing precision fermentation, to offer joint product development and […]
According to a new report from Pitchbook, total food tech venture funding declined by over one-fifth in total deal value in the second quarter of 2022, dropping from $6.9 billion […]
This is the Spoon Food Tech newsletter. To get it delivered to your inbox, sign up here. Come With Me as I Walk Around a CPG Farmers Market in the […]
When she became the first scientist ever hired by Pat Brown at Impossible Foods in 2011, Ranjani Varadan became a pivotal part of the R&D team for one of the […]