Daily news and analysis about the food tech revolution
The food tech sector navigated rough waters in 2023, as venture capital funding experienced a significant downturn for the second consecutive year. According to Pitchbook’s Q4 2023 report, food tech […]
Today, a startup called the Algae Cooking Club introduced its first product, a chef-grade algae-based cooking oil. According to the company, the new oil has a smoke point of 535 […]
Director of Accounting and Finance Davis, CA | Full-Time Salary Range: $145k – $175k base salary plus a bonus opportunity, equity in the company and benefits. Role Description We […]
This guest post was written by Nate Crosser, J.D., is a food and agriculture technology investor. Imagine a sandwich that actually made you – and the world – healthier by […]
Product Development Leader Davis, CA | Full-Time | On-site Base salary range: $140,000—$170,000 USD Generous benefits package including stock options. Role Description The Oobli™ Product Development (PD) Leader plays a […]
About Oobli We believe sweetness should enrich our bodies the same way it nourishes our souls. We want to help people eat better live better – while still loving their […]
A few words about us! Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We […]
New Culture, a company that uses precision fermentation to make animal-free casein, says it has reached a new manufacturing milestone that enables it to produce enough casein for 25 thousand […]
Today molecular farming startup Moolec showed off its new soybean platform for producing animal proteins, the “Piggy Sooy.” According to the company, the new soybean reached an expression level of […]
Here in America, we like the sweet stuff. Whether it’s sodas, candies, or ice cream, we consume more added sugar than any other country. Not surprisingly, all this sugar consumption can […]
This week, Oobli launched its lineup of sweet teas sweetened with sweet protein. The company, formerly Joywell Foods, showed the products off on-stage this week at the SynBioBeta conference (in […]
The average supermarket deli is a sad carnival of sulfites, nitrates, and preservatives that go bump in your belly. There have been a handful of upstarts in the plant-based food […]
