Daily news and analysis about the food tech revolution
Last week, NASA announced the finalists for the final phase of the Deep Space Food Challenge, a competition designed to help explore and better understand how these agencies can feed […]
Today ADM announced a partnership with Air Protein, a company developing technology to make protein out of thin air, using carbon dioxide as a feedstock. According to the announcement, the […]
XPRIZE, an organization that hosts competitions to seek out solutions to global challenges, announced the six finalists of its $15 million XPRIZE Feed the Next Billion (FTNB) competition. The contest, […]
We Now Can Officially Call Beverage “Printing” a Trend While folks often wait to have three of a thing before declaring a trend, I’m gonna go ahead and call it in the […]
Last month, I visited the Kitchen Hub at their office in Ashdod, Israel and sat down with Amir Zaidman, Co-Founder and Chief Business Officer of the Kitchen. Prior to co-founding […]
Last week, GFI published their annual state of the industry reports for the three major alt-protein technology ‘pillars’, plant-based meat, fermentation, and cultivated meat (and teased a fourth one). Like […]
Over the past few years, the Good Food Institute (GFI) has created dedicated reports for each category, or “pillar,” in the alternative protein market: plant-based, precision fermentation, and cultivated meat/seafood. […]
One of the joys of childhood is biting into giant chocolate Easter eggs. Unfortunately for us chocolate lovers, the cocoa industry is rife with problems, including the fact cocoa production […]
TurtleTree, a biotechnology startup using precision fermentation to create bioactive ingredients such as animal-free milk proteins, has announced it will debut its precision-fermentation derived lactoferrin, which has the commercial name […]
UPDATE: A spokesperson for Betterland reached out to The Spoon with the following statement: “betterland foods™ is not closed down. It is currently being prepared for sale and is in talks […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and […]
