Investor Look: 10 Trends to Watch in Ag + Food Tech in 2022
A new report from food and agtech investor S2G Ventures explores ten trends that are driving the transition to a climate smart, healthy food system.
Daily news and analysis about the food tech revolution
A new report from food and agtech investor S2G Ventures explores ten trends that are driving the transition to a climate smart, healthy food system.
If you’re like me, no matter how hard you try, you end up throwing out food. And while I recognize most of that waste is on me – a huge […]
From mushroom tech to smart food lockers to a fresh food life extension device, food tech innovation shows up in a big way on Day 1 at the first hybrid digital and in-person event since the start of the pandemic. Follow @TheSpoonTech for news and updates.
In 2022, CES, like most everything nowadays, is a bit different than in the before times. For one, it’s going to be shorter. There will be fewer big companies and […]
The organic food movement was born way back in the early 1900s as a response to the shift towards synthetic fertilizers and pesticides in the early days of industrial agriculture. […]
Styrofoam food packaging, made from a hard plastic called polystyrene, poses a plethora of problems. First off, it takes an extremely long time to degrade, and it accounts for 10-40 […]
Between disappearing glaciers and groundwater and intensifying droughts, water supply pressure is on the rise in many regions, creating a great need to use water more efficiently. The Spoon took […]
Sure, some of you might be searching for last-minute gift ideas, but at this point, you’re probably even more in need of a way to spend some of the gift […]
Every year, TIME puts together a list of 100 inventions that change the way we live for the better. The publication judges contenders, who were nominated by TIME’s editors and […]
On planet Earth, we face the challenge of feeding a rapidly growing population that is set to reach 9.7 billion people by 2050. In space, we face the challenge of […]
Over the past 12 months, money has poured into cultivated meat startups as venture investors, celebrities, and governments look to get in on what many believe is the next big […]
What if you could turn a plant’s genes on and off depending on changes in light and temperature? A group of scientists from UC Riverside has done just that in […]