Muji Releases a Line of Shelf-Stable Plant-Based Meat Items
U.S.-based fans of Muji largely know the brand as a home goods store. But in other countries, including Muji’s home base of Japan, consumers can also purchase a variety of […]
Daily news and analysis about the food tech revolution
U.S.-based fans of Muji largely know the brand as a home goods store. But in other countries, including Muji’s home base of Japan, consumers can also purchase a variety of […]
After touting their efficiency and effectiveness for years, Walmart has decided to stop using Bossa Nova’a autonomous shelf-scanning robots to monitor inventory, according to a scoop in today’s Wall Street […]
New Jersey-based indoor farming company Edible Garden has launched a crowdfunding campaign in the hopes of raising $1 million for its controlled-environment indoor farming operations that supply leafy greens and […]
Chile-based food tech company NotCo, best known for its alt-protein products, announced today it is launching its plant-based milk alternative in Whole Foods stores across the U.S. These alt-milk products […]
It’s our weekly restaurant tech news wrapup! Food delivery aggregators: love ‘em or hate ‘em, few would at this point deny that restaurants need them right now. Maybe that’s not […]
The one thing that doesn’t seem to be impacted by the COVID-19 pandemic is investor’s willingness to open up their wallets for food tech companies. Just in October: GrubMarket raised […]
Forager, a procurement platform for sourcing local food, announced its partnership with Massachusetts-based Roche Bros. grocery store this week. Over 20 Roche Bros. and its subsidiaries in the Boston Metro […]
This guest post originally appeared on Medium, and has been reprinted here with permission. It’s easy to think that there’s hype in lab-grown meat. Just another Silicon Valley utopian tech. […]
Simbe Robotics today announced the Tally 3.0, the company’s latest generation of inventory management robot that now features better optical capabilities and more computing power on the edge. Simbe’s Tally […]
For many people during this pandemic the notion of shopping for sustainable or ethically sourced grocery products was probably tossed in favor of old comfort foods and just making sure […]
Two alt-protein heavyweights in the U.S. took major steps this week in their expansions across Asia, underscoring the growing demand (and need) for alternatives to animal protein in that region. […]
A key tactic for fighting food waste at the consumer level is to incentivize folks with easy, affordable solutions that don’t require a whole lot of work. Bundling food-waste-fighting concepts […]