What Happened To Smart Fridges In 2016?
What happened in fridge tech in 2016? We take a look.
Daily news and analysis about the food tech revolution
What happened in fridge tech in 2016? We take a look.
The celebrity turned investor trope isn’t a new story; from Leo DiCaprio to Magic Johnson, the rich and famous have often turned to the tech world either as an investor and […]
Back in the 90s and early 2000s, whenever a company wanted to get early buzz for a product, they’d send it over to Walt Mossberg of the Wall Street Journal […]
You don’t think much about your oven, mostly because it works. But it could work a lot better and soon it will (with the help of technology).
The quantified self takes work. The smart kitchen could help.
When you look at the recent history of kitchen tech, one of the biggest categories to emerge over the past decade is sous vide. What started as a fixation for […]
This is the online version of The Spoon Newsletter. You can subscribe to The Spoon and get deliver director to your inbox. Over the past month, we’ve seen more and […]
If you’re like me, you’ve probably bought a beaded ice cream at your local ballpark or fairgrounds during the dog days of summer. You know the kind, that ice cream […]
Last month, I headed down to San Luis Obispo to participate in a National Science Foundation-funded project analyzing the impact of automation and AI on the food system. I’d been […]
The summit included the following panels: The Potential Applications of Generative AI – Speaker: Neil Sahota (UN AI Advisor, former IBM Master Inventor, Author “Own the A.I. Revolution: Unlock Your […]
If you thought sourdough mania ended when the pandemic wound down, it’s worth scanning social media to realize nothing is further from the truth. The groups and rosters of Facebook, […]
Google parent company Alphabet has added a new company to its portfolio this week in Mineral, a farm tech startup that spent the last five years incubating within Google’s X. […]