With McDonald’s Dynamic Yield Deal, is the Era of Personalized Menus Upon Us?
Let’s face it, menus are pretty boring. Go into almost any restaurant — fast food, fast casual or that fancy place you take mom once a year — and what you […]
Daily news and analysis about the food tech revolution
Let’s face it, menus are pretty boring. Go into almost any restaurant — fast food, fast casual or that fancy place you take mom once a year — and what you […]
McDonald’s announced today that it has acquired personalization platform Dynamic Yield to make the fast food giant’s menus more technologically dynamic. Terms of the deal were not disclosed, but sources […]
Unless you’re a sommelier, figuring out which wine to buy at the grocery store (red? white? rose? sparkling? orange?) can be more of a random choice than anything else. Milwaukee-based startup […]
Pull into any gas station to fill up and grab a snack, and chances are your options will be potato chips, sugary sodas, and one of those hot dogs shriveling […]
Today spice giant McCormick announced that it is partnering with IBM to create a research coalition to explore how artificial intelligence (AI) can improve flavor and food product development. According […]
There are a bunch of companies offering personalized gadgets at CES this week, from smart mirrors to color-changing jewelry to toilets (for real). But Israeli startup Lumen is applying personalization to what’s going on inside […]
You know you’re in a fancy eating establishment when they start throwing the word “infused” around. Thyme-infused butter. Rosemary-infused coconut oil. You get the picture. If you’ve wanted to concoct […]
My dad is buying a June Oven. Normally, I wouldn’t foist the day-to-day tech purchases of the Albrecht family on our Spoon readers, but it occurred to me that this […]
Every year in the run-up to Mother’s Day, I usually remember – often too late – to make a reservation at a nice restaurant to take my children’s mom (who […]
When the famed L.A. institution Canter’s Deli opened an outpost in the first Kitchen United (KU) location, the first visitors were two elderly ladies. They had read about the new […]
Last year at the Smart Kitchen Summit, chef Tyler Florence made waves when he proclaimed that “the recipe is dead.” This year he returned to the SKS stage for a […]
Analytical Flavor Systems (AFS), which uses artificial intelligence (AI) to help companies predict and personalize flavor for new food products, announced today that it has raised $4 million in Series […]