Daily news and analysis about the food tech revolution
As I’ve confessed before, there are two food tech-related things I absolutely adore: Beyond Burgers and my June oven. Now, thanks to a software update earlier this week, those two […]
NotCo, a Chile-based startup that uses AI to create plant-based versions of dairy products, has raised $30 million led by The Craftory investment fund, with participation from Jeff Bezo’s Bezos […]
Making a burger (or chicken nugget, or egg) out of plants that tastes like the real thing is no easy feat. It takes years of R&D, teams of scientists, and […]
Happy weekend, all! Before you delve into your plans of brunch or chore-doing, catch up on your weekly dose of food tech news. We rounded up a few stories that […]
We are entering a golden era for plant-based burgers, if there is such a thing. There are more options than ever, and new recipes from the likes Impossible and Beyond […]
The food at hospital cafeterias (and cafeterias in general) can get a bad rap. But today in Seattle, limp salads and neon jello were replaced by crispy chicken nuggets that […]
Happy Friday, It’s all hands on deck here at the Spoon as we prepare for CES. Our comfortable walking shoes are packed, our schedules are taking shape, and our Criss Angel […]
We’re in the midst of the weird, nebulous time in between Christmas and New Year’s — holiday No Man’s Land. But between Netflix binges and cooking projects, take a few […]
News broke yesterday that consumer goods giant Unilever will acquire the Vegetarian Butcher, a Dutch company that makes plant-based meats (h/t Bloomberg). Terms of the deal were not disclosed. Vegetarian […]
If you’re on the hunt for a plant-based burger or chicken strip, there’s no lack of options. Looking for some fish-free salmon, or a vegan shrimp? That’s a lot harder […]
Israeli startup Aleph Farms has unveiled what it calls “the first cell-grown minute steak” — that is, the first steak made from cow cells, but grown outside a cow in a […]
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there are […]
