The Spoon Food Tech Weekly: About That Bloomberg Article
This is the online version of The Spoon’s Food Tech Weekly newsletter. To get it in your inbox, just sign up here. Someday, We’ll Look Back and Laugh If you’re […]
Search Results for: plant based chicken
The Spoon’s Food Tech Weekly: ChatGPT and a Nest Exec’s Entry Into Smart Kitchen
This is The Spoon’s online version of their weekly newsletter. To get it delivered to your inbox, subscribe here. You’ve probably seen folks on Linkedin or Twitter posting poems or […]
Pat Brown’s New Job is to Build a Moonshot Factory For Food
This week we learned Pat Brown is leaving his role as Chief Science Officer at Impossible Foods to start a new research arm within the company, tentatively called Impossible Labs. […]
Better Meat Co. Serves Legal Foie Gras To Hungry Silicon Valley Workers
No trip to Silicon Valley would be complete without a visit to one of the sumptuous dining experiences at companies such as Yahoo, Google, Adobe, and LinkedIn. We’re not talking […]
Israeli Startup Mermade Gets Seed Funding for Its Lab-Grown Scallops
Mermade is more than just another food tech startup with a laboratory-oriented process to manufacture an alternative protein. The Jerusalem-based company’s method of using algae to create scallops has set […]
Coming Out of Stealth, Paleo Unveils Six Animal-Free, GMO-Free Varieties of Heme
In 2024, imagine walking into Burger King and ordering a mammoth burger. No, not one that is bigger than your head; this Whopper will taste like the extinct proboscideans that […]
Spoon Weekly: JOKR Shuts Down, Moolec Going Public, Mars & Perfect Day
Another fast-grocery startup bites the dust. JOKR, the speedy grocery delivery company that was part of a larger wave of startups that entered the US last year, is shutting down […]
SCiFi Foods Raises $22M With Andreessen Horowitz’s First Investment in Cultivated Meat
SCiFi Foods, a Bay Area-based food tech startup, announced that it has raised a $22 million Series A round led by Andreessen Horowitz (a16z), making it a16z’s first investment in […]
Meati Adds Steak Filets to Its Roster of Mycelium Alt-Meats
Meati co-founder Tyler Huggins radiates the right blend of entrepreneurial enthusiasm and practical knowledge to catapult common mushroom threads into a popular staple for healthy consumers. Huggins walks the walk […]
WNWN’s Alt-Chocolate Could Be A Win-Win-Win for the Planet, Workers, and Consumers
Willy Wonka has nothing on food futurists Ahrum Pak and Dr. Johnny Drain. While there may be no golden tickets inside their alt-chocolate, they promise all of the taste of […]
Melt&Marble Raises €5 Million For Fermentation-Derived Fat That Tastes and Melts Like the Real Thing
In the first wave of plant-based “meat,” the marketing challenge was about convincing customers that giving up meat needn’t create a hole in their regular diet. For the Impossibles, Beyonds, […]
The Spoon Food Tech Weekly: An Airbnb for Appliances, the Fermentation Frenzy
This is our weekly food tech newsletter. Subscribe if you’d like to get this in your inbox. Today is our spring edition of SimulATE, the first and only event exploring […]
