Daily news and analysis about the food tech revolution
For Dallas chef Lori Moore, operating her new business, Vspot, out of what is commonly called a “ghost kitchen” is no figment of anyone’s imagination. Her vegan-inspired menu evolved from […]
Alternative protein news has been dropping in faster than fall leaves, and so we’ve gathered some of this week’s top stories, including Revo Foods’ product launch, Aquacultured and Daring Foods’ […]
This is the web version of the Spoon weekly newsletter where we wrap up of some of the most interesting stories in Food Tech. If you’d like to subscribe to […]
In June, The Spoon reported on North Carolina-based startup BIOMILQ’s success in recreating human milk outside of the breast. The company is working toward manufacturing cell-cultured milk at commercial scale, […]
Nowadays, if you want an Impossible Burger, you have your choice of thousands of fast food joints or grocery stores to pick up the plant-based patty. But last night, the […]
Hailing from Asia, jackfruit is the largest tree fruit globally and is often likened to the flavor of Juicy Fruit gum. This massive spiky fruit seems like an unlikely fit […]
Until recently, most plant-based meat products have come in ground or minced form, such as crumbles or patties. But lately, there has been a drive to create “whole cut” meat […]
Fall is upon us in the Pacific Northwest, and alongside autumn colors and windy weather is lots and lots of food tech venture capital. This week’s funding news includes not […]
Food waste reduction is a hot investment space and one of the most active investor segments within the broader category in surplus food marketplaces. And last week food waste kept […]
When you hear the phrase “future food”, your mind might go to cell-based meat or meals cooked and served by robots. You may consider a more dystopian direction and remember […]
This week, a big announcement was made in the alternative protein space: Eat Just announced that it partnered with Qatar Free Zones Authority (QFZA) to build a cultured meat facility in […]
Eat Just announced today that it has partnered with Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA) to build a cultured meat facility in the Middle East and […]
