Daily news and analysis about the food tech revolution
When you consider what goes into making plant-based meats, generally the thing that comes to mind is, well, plants. But take a closer look at the ingredient list of most […]
This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Hi guys. Seeing as it’s summertime, the season for grilling, lately […]
Ben Pasternak first gained media attention when he became one of the youngest people ever to get venture capital at the age of 15 for his gaming app. Four years […]
KFC isn’t “chicken” when it comes to experimenting with plant-based proteins. This week, Kevin Hochman the president of KFC’s U.S. business told Business Insider that the fast food chain will […]
I went vegetarian a few years ago, but one meaty food I still miss is fried chicken. The good news is that starting tomorrow, I’ll have a plant-based option to […]
Seattle Food Tech, a startup that creates plant-based “chicken” nuggets, has raised a fresh $1 million in capital from investors including Liquid 2 Ventures, Sinai Ventures Fund, Uphones Capital and […]
In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future. One of his primary motivations in this work was the […]
Analysts predict the value of the cultured meat market will reach $2.8 billion in 2030, which isn’t bad for a sector that has yet to produce a viable mass consumer […]
According to an article out today from Food Navigator USA, plant-based meat ingredient startup Motif Foodworks has laid off an undisclosed number of employees. The layoffs, which are the first […]
Last year, the execs at Motif Foodworks figured they’d make some finished products to showcase the company’s next-gen plant-based ingredients in alt-beef, chicken, or pork. The tests went so well […]
Seattle-based plant-based meat startup Rebellyous Foods has announced they have developed a new patent-pending production system prototype that can produce plant-based meat at price parity with traditional meat. The company […]
California-based Beyond Meat continues its drive to satisfy plant-based consumers by expanding the presence of its chicken tenders in high-profile retailers. Beginning April 12, Beyond will add Albertsons, CVS, Sprouts, […]
